We colaborate with
our clients and with the health authorities because health
is not just matter for the producer it is a question of
In our efforts to achieve the highest quality production
we were encouraged to obtain registration of our products
under the NORMA UNE 155001-1 (protected crops) and 155001.7
through AENOR for 100% of our production in tomatoes, aubergines
We have a department for quality control devoted to the
control of the production process and study of possible
improvements as well as complying with the law. We also
use external controls done by independant laboratories of
international renown such as COEXPHAL-FAECA, Techniagro
and UIS Iberica. Whilst the ARCPC (HACCP) is with the company
SANIDAD Y TECNOLOGIA VETERINARIAS, S.L.
AENOR for its part makes random analysis checks on our producers
in the field as well as in the depot, analysing land and
to improve quality an to satisfy our client's requeriments
too we obtained the certificate of Quality for handling,
wrapping and comercializing our products under the NORMA
ISO: 90021994, awarded by the company assessors DNV (DET
NORKE VERITAS), accepted in more than 18 countries inside
and outside the European Union and qho audit us annually
thus obliging us to constantly maintain our internal audits.
Having achieved these certificates shows the commitment
of the company to its producers, employees, clients and
consumers, a deciding factor ensuring work in the future.
We are permanently trying to improve our human potential,
organizing courses for producers and employees so that together
we can successfully improve aour levels of quality and service
required by the present day markets. We are conscious that
the quality and presentation of our products are the key
distinguishing mark which will allow us to be at the head
of the production -quality and commerce sector because we
know how to offer aour customers both the products they
want and the security of high health standards obtained
by techniques which respect our enviroment.
We have an advanced traceability project which enables us
to study and control the different aspects of the production
sector (producer, land, variety, harvest date, quantity
and quality) commercial sector (type of preparation, calibre,
packaging, pallets, cooling system, transport and distribution).
Using together all the factors enumerated in this presentation
we are trying to reach the objectives cited at the beginig
of the dossier. Therefore we can resume aour objectives
as QUALITY, PRESENTATION, HEALTH and CUSTOMER SATISFACTION.
of the producer and the confidence of the client motivate
us to move ahead"